Eggroll in a Bowl/Crack Slaw


16 oz. ground chicken or turkey
1 T. olive oil
1 tsp. minced garlic
3 1/2 c shredded cabbage (or use coleslaw mix from a bag)
1 carrot shredded
1/2. c green onion, chopped
Salt & pepper to taste


1/2 tsp. minced ginger
1 tsp. white vinegar
2 T. soy sauce or tamari
1/2 tsp. sugar
Squeeze of hot sauce (optional)


In a large skillet, combine garlic with ground chicken/turkey and brown over med high heat. Season with salt and pepper to taste. Meanwhile, combine all the sauce ingredients in a small bowl. Remove the cooked ground chicken/turkey, set aside. To the same skillet, heat olive oil and add the green onion, cabbage and carrot. Stir fry until mixture is wilted and tender. Stir in the sauce, add the chicken/turkey back in and mix all together. Heat through. Serve hot.